Quick Recipe for Grilled Spring Easter Lamb

Easter is a celebration of spring, rebirth and everything that’s beautiful in nature. What better way to celebrate than enjoy delicious grilled baby lamb chops served on a bed of wilted greens.

spring easter lamp recipe

Ingredients: (4 Servings)

12 baby lamb chops (3 per person)

The Rub

  • 3 Tbsp Ground Black Pepper
  • 2 Tbsp Sea Salt
  • 4 Tbsp Garlic Powder
  • 3 Tbsp Onion Powder

The Marinade

  • 4 Tbsp Olive Oil
  • 1 cup White Wine (Chardonnay or Chablis)
  • 1/3 cup Balsamic Vinegar
  • 2 Tbsp Honey
  • 4 Tbsp Powdered Rosemary Leaves
  • 3 Tbsp Garlic Powder
  • 2 Tbsp Powdered Sage

Preparation

  1. Rub lamb chops lightly with a mixture of black pepper, sea salt, garlic powder and onion powder.
  2. Mix white wine, olive oil, balsamic vinegar, honey, powdered rosemary leaves, powdered sage and garlic powder into a marinade in a medium bowl.
  3. Brush marinade on both sides of lamb chops.

Cook

Place lamb chops on grill and cook on high for 2 minutes on each side and remove from grill.

Serve

Serve on a plate of wilted greens such as romaine, boston or bib lettuce.

Wine Pairing

Serve with your favorite French Beaujolais or Merlot.

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